Ham Omelette - Nan Fran's Recipe

Ingredients:

Equipment:

Ask a grown up to help you with the sharp knife to chop the ham.

Method:

Crack both eggs into a jug adding the salt and pepper and beat them lightly,
Melt the butter in the small frying pan, then add the eggs.
As the Omelette starts to set you can add your chopped ham
You can gently tilt the pan away from you letting any runny mixture run to the edge of the pan to cook.
When your Omelette has set, loosen the edges with your spatula and fold it over.

Omelettes are a great hot nutritious snack. They can be served with salad, crusty bread or a sprinkle of chips.