Lemon Zingy Buns - Nan Fran's Recipe

Ingredients:

Equipment:

Method:

Heat the oven to 190 o C (375 o F) gas mark 5. Place paper cases inside patty tins
Place all the ingredients for the cakes in a mixing bowl. Grate the rind and squeeze the juice from the lemon and add to the ingredients.
Beat with a wooden spoon until thoroughly mixed. Using two teaspoons, spoon the cake mixture into paper cases. Do not fill them more than half full.
Put in the oven and bake for 20 minutes. Remove from the oven and cool the cakes on a wire rack.
When cold, top each with a little lemon curd and a lemon slice.