Christmas Apricot Stuffing Nan Frans Recipe

Ingredients:

Equipment:

Method:

To make the stuffing:
Break the bread into pieces and put into a mixing blender, ask an adult for help with using this equipment.
Melt the butter in a large frying pan and gently sauté onion and garlic for five minutes until soft. Ask an adult to turn the hob on for you
Stir in the herbs for one minute then add breadcrumbs to absorb butter.
Add, apricots, chestnuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.
Take off the heat, mix in the parsley and serve warm.
You can always place in the oven if you want to keep warm and crisp.