Chocolate Biscuit Cakes

You will need these ingredients:

• 12- 14 oz Cadburys chocolate
• 4 oz of butter
• 1 tin of condensed milk
• Large packet of Rich Tea Biscuits

Equipment:

• Saucepan
• Wooden spoon
• Rolling pin
• Baking tray
• Freezer or roasting bag
• Tin foil

Method:

• Using a clean freezer/ roasting bag crush the biscuits by placing a few inside the bag at a time, then crushing them using the rolling pin.
• Whilst you are doing this, melt 224 g of the chocolate slowly in the sauce pan with the condensed milk and butter. Ask an adult to help you when using the hob.
• When melted add crushed biscuits and stir well to coat
• Line the baking tray with tin foil and press the mixture in evenly covering the surface.
• Then let it chill in the fridge for 2 hours.
• Then melt the remainder of the chocolate, cover the top of the set mixture.
• Leave this to chill then slice.